Organic Mexican Water-Processed Decaf - Roasted Coffee

About this product

Organic Mexican Water-Processed Decaf - Roasted Coffee Organic Decaf Mexican Coffee: Smooth and Nutty without Caffeine Don’t settle for a dull decaf. Our USDA Organic Water-Processed Decaf is a tribute to the "alturas" (high-altitude) beans of Mexico, processed with pure water to keep the flavor intact. By roasting these beans to a perfect medium, we’ve preserved the delicate balance of moderate acidity and creamy sweetness that makes Mexican coffee a world-class favorite. The Water-Process Difference: Flavor Without the Chemicals Most decafs rely on harsh chemical solvents. Ours uses a 100% water-processing method. This gentle, chemical-free technique removes 99.9% of the caffeine while leaving the bean's essential oils and flavor compounds untouched. The result? A decaf that actually tastes like premium coffee. Why Choose Our Organic Mexican Water-Processed Decaf? A Sophisticated SHG Profile Grown at soaring altitudes, these beans deliver a profile that rivals distinguished SHG (Strictly High Grown) Guatemalan coffees. It’s proof that you don’t need caffeine to enjoy a complex, delicious cup of coffee. Organic Integrity Our USDA Organic certification ensures a synthetic chemical-free journey from the farm to your cup. Because we use a water-based decaffeination process, the organic integrity of the bean is never compromised by synthetic additives. Empowering Sustainable Farming High-altitude organic farming is a labor of love. By choosing this decaf, you are providing essential premiums to farmers, rewarding their commitment to soil health and the cultivation of the finest chemical-free beans in the region. Tested for Mold, Mycotoxins, and Pesticides: This coffee has been subjected to thorough mold, mycotoxin, and pesticide screening conducted by a certified, third-party analytical laboratory. The findings declare the product to be toxicologically safe and in full compliance. No detectable levels of mold, Aflatoxin, Ochratoxin, or pesticides were identified in the analyzed sample. Ingredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility. At Fresh Roasted Coffee, we're pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. In 2024, we're taking our commitment a step further. The launch of our new solar array will position us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.

• Water-processed decaffeination: Removes 99.9% of caffeine while preserving essential oils and flavor compounds
• USDA organic certification: Ensures chemical-free, sustainable farming and production
• High-altitude beans from Mexico: Delivers complex, balanced flavor profile similar to specialty coffees
• Thorough third-party testing: Screened for mold, mycotoxins, and pesticides for safety and quality
• Eco-friendly roasting: Produces fewer emissions and uses renewable energy in certified facilities

Coffee Bean Species

Arabica

Origin

Mexico

Decaffeination Method

Water processed

Roast Level

Medium

Form

Whole bean, Ground

Net Weight

12 oz

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