Organic Rwanda Kamonyi Mbizi - Roasted Coffee

About this product

Organic Rwanda Kamonyi Mbizi - Roasted Coffee This offering from Rwanda is a stellar showcase of the fine coffees from this region. The cup quality is smooth and clean, with snappy acidity and a velvety mouthfeel. Floral and tropical fruit notes are prominent, with a lightly sweet finish. This fully washed lot is sourced from exclusively women producers supplying Mbizi washing station, a wetmill operated by Gihanga Coffee Company in Kamonyi district. Mbizi sits at around 2,200 masl making it one of Rwanda's highest altitude wetmills. Gihanga works with over 3,000 small farmers in the region. These producers cultivate bourbon trees and their farms average around 4ha in size. Mbizi washing station is located in Rukoma sector, Kamonyi district, in Rwanda's Southern Province. Like much of Rwanda - “the land of a thousand hills” - the terrain is mountainous, rugged, and exceptionally beautiful. Rich volcanic soils, plentiful sunshine, and tropical rainfall provide exceptional conditions for the cultivation of arabica, and the Bourbon variety particularly excels in the high elevations of Rwanda’s mountains. Cupping Notes: Jasmine, Honey, Roasted Almond Roast Body: Mild Roast Level: Light Certifications: Organic Caffeine Level: Caffeinated Single Origin: Kamonyi District, Southern Rwanda Altitude: 1,525 - 2,400 masl Varietal: Bourbon Process: Fully Washed Drying: Dried raised beds Ingredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility. At Fresh Roasted Coffee, we're pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. As of 2024, we've taken our commitment a step further. The launch of our new solar array positions us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.

• Single origin bourbon coffee from Rwanda delivers distinct floral and tropical fruit notes for a unique cup
• Certified organic and kosher for clean, sustainable enjoyment
• Ethically sourced from women producers supporting smallholder farmers
• Fully washed process ensures a smooth, clean body with mild acidity
• Roasted in an eco-friendly facility powered by renewable energy for reduced environmental impact

Origin

Kamonyi District, Southern Rwanda

Altitude

1,525–2,400 MASL

Varietal

Bourbon

Process

Fully washed, drying, dried, raised beds

Roast Level

Light

Caffeine Content

Regular

Form

Ground

Certifications

Organic (PA), Kosher (OU), SQF certified renewable energy

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